Home » Archive by category "pasta" (Page 3)

Recipe: grilled salmon and pasta

Grilled Salmon and Pasta 1/4 cup fresh lemon juice 2 tablespoons chopped fresh oregano 1 garlic clove, minced 1/2 teaspoon freshly ground pepper 1/2 cup Star® Extra Virgin Olive Oil 12 ounces fresh salmon (1-inch thick) 2 large (about 6 ounce) Portabella mushroom caps, cut...
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Recipe: legal seafood shrimp primavera

Source: Flickr Legal Seafood Shrimp Primavera 1 pound uncooked penne pasta 3 tablespoons vegetable oil 1/4 cup Spanish onion, diced into 1/2-inch pieces 1/2 cup large zucchini, diced 1/2 cup broccoli florets 1/2 cup shiitake mushrooms, sliced thin 1/2 cup red bell pepper, sliced into...
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Restaurants of Breckenridge

Restaurants of Breckenridge Source: Flickr Breckenridge’s restaurants are almost as delicious as the mountains, no matter what your preference is, I guarantee you will find delicious food that will stimulate your taste buds. Let’s start with the American cuisine of Breckenridge. If you enjoy a...
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Recipe: Roasted Eggplant and Tomato

Roasted Eggplant and Tomato Source: Flickr INGREDIENTS: 1/2 box ( 8 oz / 227g ) Notta Pasta, any type 2 lbs (900g) eggplant (smaller, thinner eggplants have fewer seeds) 1 lb (450g) plum tomatoes 3 Tbsp olive oil, divided 4 large cloves garlic, minced Salt...
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Recipe: olive garden shrimp cristoforo

Source: Flickr Olive Garden Shrimp Cristoforo Basil Butter 2 ounces fresh basil leaves (about 2 bunches) 10 ounces butter, softened (2 1/2 cubes) 1 teaspoon garlic, minced 1/4 teaspoon salt 1/8 teaspoon black pepper 3 tablespoons grated parmesan cheese plus additional for garnish 1 tablespoon...
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Recipe: Maryanne’s Pasta Primavera

Maryanne’s Pasta Primavera Source: Flickr INGREDIENTS: 1 cup water 1 cube vegetable bouillon 1/4 teaspoon dried tarragon 1/4 teaspoon crushed red pepper flakes 1/4 teaspoon dried oregano 2 cups Brussels sprouts, halved 1/2 cup green beans 1 cup peeled and diced potatoes 1 cup peeled...
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