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Italian Bake

INGREDIENTS:

1 pound hamburger
1 onion, chopped
1 clove garlic, minced
1 small package chopped frozen spinach, thawed
8 ounces ricotta cheese
1 egg beaten
1/4 cup parmesan cheese
1 (14 ounce) can chopped tomatoes
1 teaspoon oregano
1 box lasagna noodles
12 ounces shredded mozzarella
1 package Hormel Sliced Pepperoni
1 jar Ragu Thick & Chunky pasta sauce

PREPARATION:

Brown hamburger with onion and garlic. Add pasta sauce, chopped canned tomatoes and oregano. Set aside.

Mix ricotta cheese, spinach, egg and parmesan cheese together. Set aside.

Cook lasagna noodles for about 8 to 10 minutes (al dente). Layer ingredients as follows: Lasagna noodles, pasta sauce, ricotta cheese mixture, pepperoni, lasagna noodles, pasta sauce and mozzarella cheese. Bake at 350 degrees F for 45 to 60 minutes.