Home » pasta » Recipe: Pasta e Fagioli

Pasta e Fagioli

Crab Linguine and Prosecco
Source: Flickr

INGREDIENTS:

2 quarts broth, (vegetable or chicken)
1 teaspoon olive oil
1 cup red onion, finely chopped
1/2 cup celery, finely copped
1 tablespoon garlic, minced
2 teaspoons fresh rosemary, chopped
2 teaspoons fresh sage, chopped
2 cups tomatoes, seeded and finely chopped
1/4 teaspoon salt
1 teaspoon pepper
8 ounces pasta, (ditalini, rotini, spirals, etc. uncooked)
3 cups spinach, coarsely chopped
1 1/4 cups cannellini beans, or Great Northern Beans (dry)

PREPARATION:

2 quarts broth, (vegetable or chicken)
1 teaspoon olive oil
1 cup red onion, finely chopped
1/2 cup celery, finely copped
1 tablespoon garlic, minced
2 teaspoons fresh rosemary, chopped
2 teaspoons fresh sage, chopped
2 cups tomatoes, seeded and finely chopped
1/4 teaspoon salt
1 teaspoon pepper
8 ounces pasta, (ditalini, rotini, spirals, etc.
uncooked)
3 cups spinach, coarsely chopped
1 1/4 cups cannellini beans, or Great Northern Beans (dry)