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Penne and Beef with Four Cheese

Penne rigate capo 12 sotto il telo
Source: Flickr

INGREDIENTS:

6 oz penne
3/4 lb ground beef
14 1/2 oz ca chunky pasta style
Stewed tomatoes
1 cup sliced green onions
3 oz pkt Cream cheese
1/2 cup shredded Swiss cheese
1/2 cup shredded Parmesan cheese
1/2 cup shredded sharp Cheddar cheese

PREPARATION:

Cook pasta as package directs; drain. In skillet brown meat. Salt and pepper to taste.
Add tomatoes; cook uncovered until slightly thickened.
Stir in onions and cream cheese. Toss with remaining ingredients. Cover 2 minutes to melt cheeses.