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Ribbon with Shrimp

INGREDIENTS:

1/4 cup olive oil
4 cloves garlic, minced
2 cups broccoli florets
1 carrot, thinly sliced
1 lb.
shrimp, peeled
1 large tomato, cubed and seeded
7-8 fresh basil leaves, chopped
1 cup chicken broth
Salt and pepper to taste
1 lb. cooked string or ribbon pasta

PREPARATION:

Saut? garlic in olive oil for 1-2 minutes until lightly golden.
Add broccoli, carrots, and shrimp. Saut? 3-4 minutes until shrimp are pink.
Add remaining ingredients and cook 1-2 minutes, just to heat through.
Salt and pepper to taste. Toss with cooked pasta.