Home » pizza » Recipe: hawaiian brunch pizza

CHICK'N CHIPS by Susie Q (1955)
Source: Flickr


Hawaiian Brunch Pizza
1 1/2 cups Original Bisquick®
1/3 cup very hot water
3/4 cup sour cream
1/2 teaspoon onion salt
3 eggs
1 (6 ounce) package sliced Canadian-style bacon, cut into thin strips
1 cup (4 ounces) shredded Cheddar cheese
1 (20 ounce) can pineapple chunks, well drained
1/4 cup chopped green bell pepper

Heat oven to 425 degrees F. Grease 12-inch pizza pan.

Mix Bisquick and hot water until soft dough forms. Press dough in pizza pan, using fingers dusted with Bisquick; pinch edge to form 1/2-inch rim. Bake 10 minutes.

Mix sour cream, onion salt and eggs; pour over crust. Layer bacon, cheese, pineapple and bell pepper on egg mixture. Bake about 25 minutes or until set. Cool slightly before serving.

Makes 8 servings.

Nutritional Info Per 1 Serving: Calories 340 (Calories from Fat 145); Fat 16g (Saturated 7g); Cholesterol 120mg; Sodium 810mg; Potassium 260mg; Carbohydrate 27g (Dietary Fiber 1g); Protein 13g

Diet Exchanges: 1 Starch; 1 1/2 Medium-Fat Meat; 1 Fruit; 2 Fat

High Altitude (3500-6500 ft) Use 1/2 cup boiling water to make dough.