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Tuna, Olive and Feta Pizza

Napoli (Naples) and mount Vesuvius in the background at sunset in a summer day, Italy, Campania
Source: Flickr


220 gram Lon Life pizza base
2 tbsp sundried tomato paste
1 tbsp fresh basil, finely chopped
2 cloves garlic, finely chopped
2 tomatoes, skinned and sliced
185 gram can tuna in water, drained
100 gm Feta cheese, roughly cut into chunks
50 gm black pitted olives,
4 anchovies, cut into 4 pieces


Preheat the oven to 220 C, 425 F.
Spread the pizza base with the sundried tomato paste and sprinkle over the chopped basil and garlic.
Arrange the tomatoes on top and flake the tuna on top of them.
Add the feta chunks, olives and anchovies to the top of the pizza.
Bake in the oven for 12-15 minutes or until hot all the way through.